Lazy Grilled Eggplant Chinese-Korean Inspired
Note 1 : So source of inspiration is < https://steamykitchen.com/30476-chinese-eggplant-recipe-spicy-garlic-sauce.html > and < http://www.kimchimom.com/korean-style-steamed-eggplant-and-my-individual-medley/ >. Perhaps, it is more Chinese than Korean. Note 2: The recipe calls for a Chinese Black Vinegar. God knows what is that so... Chinkiang Vinegar it is. Note 3: Why I use Carotino oil? It is delicious! Also, the charred colour on your grilled eggplants is amazing! If you don't have it? Don't lose your mind, just use regular oil. Don't have oil as well? Damn, then just grill it dry. I don't care. You're the one eating it. Ingredients: 3 small eggplants (or 2 medium ones) 1 large garlic clove 2 slice of ginger 2 tablespoon minced yellow onion 1 bird's eye red chili 1/2 large green chili 1 tbsp soy sauce 1 tbsp chinkiang vinegar 1/2 tsp sugar 2 tbsp water Carotino oil (to grill eggplant) Spring onion (to garnish) Steps: 1. Slice eggplants to 1