the Weird, Bad and Lazy Cook

Note 1 : < https://www.rasa.my/resepi-kuih-badak-berendam-paling-sedap-mudah/ > 1. Doh Kuih Badak 4-5 helai daun pandan 2 titis pewarna hijau (jika mahu) 3/4 cawan air 1 1/2 cawan tepung pulut 1 tbsp tepung gandum 1 tsp garam 1. Kisar daun pandan dan air sehingga halus. Tapis dan buang hampas daun pandan. 2. Titikkan pewarna hijau pada air daun pandan tadi. Kacau rata. 3. Satukan tepung pulut, tepung gandum, dan garam. Kacau rata. 4. Masukkan air daun pandan tadi sedikit demi sedikit ke dalam tepung. Uli sehingga menjadi doh. Kalau lembut, tambahkan sedikit tepung pulut (+1 tbsp at a time). Kalau terlebih keras, tambahkan sedikit air (+1 titik at a time). 5. Bentukkan inti kelapa menjadi bulat terlebih dahulu seperti bola supaya senang digunapakai. 6. Bentukkan doh seperti bola kecil dalam 2-3 inci diameter, dan leperkan di tapak tangan. Letakkan inti kelapa (jangan terlalu banyak) di tengah doh tepung dan terus tutup. Juggle kuih badak berendam antara dua tapak tangan agar lebih

1. Nasi Lemak  (Hijau Pandan Version) 2. Ayam Goreng Berempah < https://www.google.com/amp/s/myresipi.com/resepi-ayam-goreng-berempah/amp/ > < https://siraplimau.com/resepi-ayam-goreng-berempah/ > 3. Sambal Ikan Bilis 4. Sambal Sotong Rex 5. Other condiments Kacang goreng Ikan bilis goreng Timun Telur (Rebus / Mata Kerbau)

Note 1 : Inspired by < https://runawayrice.com/desserts/cotton-cheesecake-japanese-cheesecake/ > Ingredients (all room temp) 1/4 cup (60gm) of butter 1/2 cup of fine sugar, divided into 1/4 + 1/4 cup 8oz (225 - 250gm) of cream cheese (Bega Tatura) 1/2 cup (125gm) of milk (full cream Dutch Lady) 5 whole eggs (separated into egg yolks & whites) 1 tbsp lemon juice 1/4 cup (30gm) of all purpose flour 2 tbsp of corn flour 1/4 tsp cream of tartar 1. In a bowl, cream butter and 1/4 cup of sugar until light and fluffy. 2. Add in cream cheese. Cream until light and smooth. 3. Stream in milk slowly into the cream cheese mixture. Beat until light and fully incorporated. 4. Add in egg yolks one at a time. Beat until light. 5. Add in lemon juice. Beat until well incorporated. 6. Sift in flour. Beat until well incorporated. Beware of any flour lumps. For a finer result, strain the batter using a sieve. 7. In another separate bowl, beat egg whites until foamy. 8. Add cream of tartar to egg

Cake : < https://sugarspunrun.com/best-carrot-cake-recipe/#recipe > Icing : < https://sugarspunrun.com/cream-cheese-frosting/#recipe > Some people add sour cream to this.

Note 1 : Resepi is sourced from many youtube videos. A. Kurma Ayam 4 ketul ayam thigh Minyak secukupnya 1-2 biji bawang merah medium, blend halus 2-3 ulas bawang putih, smashed 2 bunga lawang 1/2 batang kulit kayu manis 4-5 sudu besar rempah kurma 1 kerat akar daun sup 1/2 batang carrot, potong stew 1-2 biji kentang medium, belah dua 1 kotak santan Kara (200ml) 2-3 cawan air 1-2 tsp garam kasar (atau ikut rasa) Optional : Tomato Lada merah besar, belah dua Daun sup B. Lauk Kambing Beriani 500gm daging kambing (mutton / lamb) Minyak + 2 tbsp minyak sapi 1-2 biji bawang merah medium, blend halus 2 bunga lawang 1/2 batang kulit kayu manis 2 buah pelaga 4-5 ulas bawang putih, tumbuk halus 1 1/2 inci halia, tumbuk halus 1-2 tsp garam kasar, tumbuk halus 5 sudu besar rempah beriani (Adabi) 2-3 batang daun sup, potong 3 inci 1 biji tomato, hiris halus 1-2 biji kentang medium, belah dua 3 sudu besar plain yoghurt 1-2 cawan air 1/4 kiub pati lembu (Knorr's) C. Nasi Beriani Johor 2 cawan bas

Note 1 : It is better to use pure butter for this recipe, or at least Farm Cows, as the fruits can be quite tangy. Ingredients 125gm butter (pure salted butter) 125gm sugar + 30gm sugar (granulated / fine) 1/4 cup milk (Dutch Lady full cream) 1 cap vanilla essence 3 eggs (around 150gm) 1 tbsp lemon juice 1/2 tbsp baking powder 1 1/2 cup cake flour 100gm prune (half chopped finely, half flattened for cake top decoration) Steps 1. Cream butter, vanilla essence, and 125gm sugar until fluffy. Gradually add milk into the butter mixture until fluffy and light. Set aside. 2. With a clean beater, beat egg and 30gm sugar until fluffy, light, foamy and able to form ribbons. Like for genoise sponge cake. 3. Gradually add egg mixture into butter mixture. Beat until well combined. 4. Add in lemon juice. Beat until well combined. 5. Sift in cake flour and baking powder into the cake batter in 2-3 batches. Beat until just combined & stop when all the flour has been fully incorporated. 6. Add in c

Note 1 : Inspired from an Insta post < https://www.instagram.com/reel/C4RlJRDvYhN/?igsh=NWUzZmhjanlsdTdm >. Will try out & improve the recipe bit by bit. Note 2 : Shihlin fried chicken recipe < https://www.thehalaleater.net/2021/08/03/shihlin-xxl-fried-chicken-recipe/ >. Ingredients 1 pc ayam peha / breast / chicken chop cut Part A : Marinate 1/2 tbsp sos tiram (Uncle Bob) 1 tsp salt 1/2 tsp sugar 1 tsp five spice powder Water Part B : Coating 2 eggs Black pepper (Uncle Bob) White pepper (Uncle Bob) 1 cup tepung ubi kayu (tapioca flour) 1 cup tepung ubi kentang (potato starch) Part C : Seasoning 1 tbsp garlic powder 1 tsp salt 1 tsp serbuk paprika 1 tsp serbuk chili