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Lazy Vadai / Vada / Vadey Donut

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Note 1 : Adapted from < www.rasa.my/susah-nak-jumpa-vadai-donut-buat-sendiri-ikut-resipi-ini/amp/%3ffbclid=IwAR1ttE2e4uxwb5-0p3XwbuFYX7YWTSVIFs2vHLhSly8zfiFmpIe0iIEwPw8 > 1 cup (250gm) ulunthu dhal 1 tbsp tepung beras +1 tbsp tepung gandum 1 tbsp jintan manis (fennel seed) 1 tsp baking soda +1 tsp (3gm) instant yeast 1 biji bawang merah 2 biji cili hijau 2 biji cili kering 1 tbsp daun kari cincang 1/2 tsp garam halus Rendam ulunthu dhal dalam 4-8 jam. Tos. Blender kering ulunthu dhal (atau dengan sedikit sahaja air). Campurkan semua bahan. Perap 15 minit (atau terus masak, ikut suka). Bentukkan donut di atas tangan yang basah / daun pisang. Terbalikkan tangan semasa menggoreng supaya vadai jatuh sendiri ke dalam kuali.
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Weird Crispy Chicken Burger

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Crispy Chicken Flour 1 tbsp tapioca flour 1 tbsp corn starch 4 tbsp all purpose flour Chicken stock powder Salt, black pepper, white pepper 1 egg Smoked Honey Glaze Only enough for 2 crispy chicken patty* 2 tbsp sugar 4 tbsp honey 2 tbsp light soy sauce 1/2 tbsp balsamic vinegar 2 tbsp oil 1/2 tsp liquid smoke Chilli flakes, garlic granules Creamy Mayo Kewpie Milk Garnish Cucumber Tomato Pickled dill Pickled beetroot Lettuce Tomato sauce BBQ sauce (for GCB) For GCB Marinade Garlic smashed Smoked honey glaze Liquid smoke Worcestershire sauce
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Lazy Apam Balik Gebu

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Original < https://www.google.com/amp/s/www.rasa.my/cara-buat-apam-balik-tebal-lembut-bersarang-sedap-sungguh/amp/ > 2 cups (240gm) all purpose flour 1/4 cup (25gm) sugar 1/2 tsp fine salt 3gm instant yeast 2 tsp baking powder double acting 1 1/2 cup (375gm) water Whisk to combine until airy. Let 5 min. Grease 10" pan with margarine. Pour 1/3 of the batter, not too thick, but not too thin. Close the lid & let cook. Once cooked, pour 1/2 can of creamed corn, buttload of sugar. Steam for a bit.  Add on crushed peanuts. Fold. Transfer on a plate. Cut. Enjoy.
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Lazy Sachertorte (Chocolate Apricot)

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Coming from < https://www.mangago.me/read-manga/i_will_change_the_genre/uu/br_chapter-227929/pg-1/ >, chocolate cake with apricot jam.
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Lazy Marshmallow Flower

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A. Vegan Agar-agar Marshmallow Inspired by < https://allweeat.com/homemade-marshmallows/ > 3 egg whites 1/4 tsp dry vanilla 1 cup (250gm) water 2 tsp agar-agar powder 2 cups (200gm) fine sugar >> too sweet 😔😔 Too liquidy 😔😔 Beat egg whites to stiff peak. Add vanilla and beat more. Set aside. Bring water, agar-agar powder, and fine sugar to a boil. Boil for exactly 6 minutes. Take off heat. Slowly stream in agar-agar mixture into meringue while beating. Add colouring if needed. Pour the marshmallow liquid into flower mold.  Let cool at least until 30 minutes. B. Zefir Flower Marshmallow Adapted from < https://youtu.be/av-0PxJGVs8?si=8XqtAv5of6L_pFhP > Pre-heat oven 40°C 60gm egg whites 60gm sugar A pinch of citric acid / cream of tartar Beat egg whites until soft peak with a whisk attachment on low speed. Add sugar and cream of tartar. Beat on medium speed. 50gm liquid (orange juice) 3 tsp (8gm) agar-agar (cannot substitute with gelatin) Combine and bloom. Set ...
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