the Weird, Bad and Lazy Cook

Note 1 : Adapted from < www.rasa.my/susah-nak-jumpa-vadai-donut-buat-sendiri-ikut-resipi-ini/amp/%3ffbclid=IwAR1ttE2e4uxwb5-0p3XwbuFYX7YWTSVIFs2vHLhSly8zfiFmpIe0iIEwPw8 > 1 cup (250gm) ulunthu dhal 1 tbsp tepung beras +1 tbsp tepung gandum 1 tbsp jintan manis (fennel seed) 1 tsp baking soda +1 tsp (3gm) instant yeast 1 biji bawang merah 2 biji cili hijau 2 biji cili kering 1 tbsp daun kari cincang 1/2 tsp garam halus Rendam ulunthu dhal dalam 4-8 jam. Tos. Blender kering ulunthu dhal (atau dengan sedikit sahaja air). Campurkan semua bahan. Perap 15 minit (atau terus masak, ikut suka). Bentukkan donut di atas tangan yang basah / daun pisang. Terbalikkan tangan semasa menggoreng supaya vadai jatuh sendiri ke dalam kuali.

A. Burger Crispy Chicken Flour 1 tbsp tapioca flour 1 tbsp corn starch 4 tbsp all purpose flour Chicken stock powder Salt, black pepper, white pepper 1 egg Smoked Honey Glaze Only enough for 2 crispy chicken patty* 2 tbsp sugar 4 tbsp honey 2 tbsp light soy sauce 1/2 tbsp balsamic vinegar 2 tbsp oil 1/2 tsp liquid smoke Chilli flakes, garlic granules Creamy Mayo Kewpie Milk Garnish Cucumber Tomato Pickled dill Pickled beetroot Lettuce Tomato sauce BBQ sauce (for GCB) For GCB Marinade Garlic smashed Smoked honey glaze Liquid smoke Worcestershire sauce B. Mashed Potato & Gravy 2 large potatoes (boiled with chicken stock & salt, drained) Milk, hot water, salt, black pepper *1/4 red onion, sliced thinly *2 shiitake mushrooms, sliced thinly *1 garlic clove, smashed *2 senduk light soy sauce Water, black pepper, 1/4 chicken stock cube **3 tbsp all purpose flour **3 tbsp milk **3 tbsp hot stock 1. Sautee items *.  2. Add water, black pepper, and chicken cube. Simmer until flavour ...

Original < https://www.google.com/amp/s/www.rasa.my/cara-buat-apam-balik-tebal-lembut-bersarang-sedap-sungguh/amp/ > 2 cups (240gm) all purpose flour 1/4 cup (25gm) sugar 1/2 tsp fine salt 3gm instant yeast 2 tsp baking powder double acting 1 1/2 cup (375gm) water Whisk to combine until airy. Let 5 min. Grease 10" pan with margarine. Pour 1/3 of the batter, not too thick, but not too thin. Close the lid & let cook. Once cooked, pour 1/2 can of creamed corn, buttload of sugar. Steam for a bit.  Add on crushed peanuts. Fold. Transfer on a plate. Cut. Enjoy.

Coming from < https://www.mangago.me/read-manga/i_will_change_the_genre/uu/br_chapter-227929/pg-1/ >, chocolate cake with apricot jam.