the Weird, Bad and Lazy Cook

A. Nasi Madghout < https://smackinglydelicious.blogspot.com/2015/09/madhgooth-arabian-rice-speciality.html?m=1 > 3 pot beras basmati 500gm beef ribs / lamb / chicken 4 bunga cengkih 6 buah pelaga Sedikit halba 2 helai daun salam tej□ 1 1/2 biji bawang holland 1 biji tomato 1 tsp (+1/2 tsp) coarse salt 1 tbsp ground garlic 1 tbsp ground ginger 100gm tomato puree 2 tbsp rempah kabsa 1/4 tsp rempah kunyit 1 tsp chicken stock powder 2 biji lumi (dried black lime) Air secukupnya 1. Tumis. Rebus daging sehingga empuk. Adjust air ikut keperluan. 2. Setelah daging empuk, tambah air untuk masak nasi. Biarkan mendidih seketika. Perasakan dengan garam lagi sekiranya agak tawar. 3. Reserve 2 senduk kuah untuk kuah nasi arab nanti. 4. Taburkan beras basmati atas daging-daging. Pastikan air separas dengan beras. Masak nasi dengan air mendidih selama 10 minit. Selepas itu, boleh tutup periuk dan masak dengan api paling perlahan. Masak sehingga air kering, dalam anggaran 10-15 minit lagi. 5. Hid...

A. Red Velvet Chocolate Cake Loosely inspired by < https://preppykitchen.com/best-red-velvet-cake/#recipe > 200gm butter 200gm fine sugar (a little too bland I think) 1 cap vanilla essence 4 eggs 60gm sour cream 60gm milk 60gm water (myb to just omit water and make full milk?) 300gm all purpose flour 1 tsp baking soda 1 tbsp baking powder 3 tbsp (21gm) cocoa powder 1. Preheat oven 170°C fan w top bottom heat. 2. Separate cake into four 6-inch pans. 3. Bake for 20 minutes. B. Peach Syrup Peach syrup reserved from 820gm Suntree can 3 tbsp fine sugar 1 tbsp Monin Caribbean syrup C. Cream Cheese Frosting < https://preppykitchen.com/best-red-velvet-cake/#recipe > 500gm cream cheese 250gm icing sugar, sifted Dash of vanilla essence Dash of fine salt 6gm gelatin 20gm water 200gm whipping cream 1. Bloom gelatin in water. 2. Combine gelatin with whipping cream. Beat until stiff peaks form. Set aside to cool. 3. Beat cream cheese with all other dry ingredients until smooth and light....

A. Soft and fluffy pizza dough Adapted from < https://www.chopstickchronicles.com/shokupan-japanese-fluffy-white-bread/#wprm-recipe-container-7360 > Makes 2 pizza of 12-inch Yudane 100gm flour 80gm water Dough 400gm all purpose flour 5gm fine salt 300gm lukewarm water 30gm fine sugar 5gm instant dry yeast 20gm salted butter, room temp 1. Cook yudane prior, let cool in fridge. 2. Bloom yeast in water and sugar. 3. Mix flour, salt, yeast water, and yudane (broken into little pieces). Once dough is somewhat formed, add in pieces of salted butter. 4. Knead for 30 minutes. Let rest for 2 hours. Degas and cover surface with oil. Let rest for another 2 hours. 5. Shape into 12-inch baking pan. Rest for 30 minutes or more. 6. Pre-heat oven at the highest oven setting (around 250°C ) for 30 minutes, top bottom heat no fan . 7. Spread pizza sauce, cheeses, meats, and desired vegetable toppings on the proofed dough. 8. Bake in 250°C for 20 minutes at the highest rack uncovered, top bottom h...

Note 1 : Loosely based on < https://www.adami.com.my/recipe/recipe4.php > A. Kuah Laksa 4 ekor ikan selayang / kembung 4 hiris lengkuas 4 lembar daun limau purut, carik halus 2 keping asam gelugur Garam kasar Air (cukup untuk cover ikan sahaja) Air Pes laksa johor adami (150gm) 3 bawang merah besar, blend 1 tin (155gm) sardin, blend 200gm santan kara Garam kasar, jika perlu Hidang bersama : Mi kuning Timun, bawang merah, daun salad Taugeh celur Lemon / limau kasturi Bunga kantan, daun kesum 1. Rebus ikan selayang, lengkuas, daun limau purut, asam gelugur, dan garam kasar di dalam air yang cetek (just enough untuk cover ikan) sehingga ikan agak masak. Tutup api dan biar sejuk. 2. Di dalam periuk lain, gabung air, pes laksa johor, bawang merah blend, dan ikan sardin blend. 3. Asingkan isi ikan dari tulang. Blend isi ikan dan tuang ke dalam periuk kuah. 4. Dalam air rebusan ikan, asingkan daun limau purut, asam gelugur dan hirisan lengkuas dan masukkan ke dalam periuk kuah.  5. ...