Weird Spaghetti Goreng (Actually Penne)
Note 1: My apologies to all Italians. Please do not be offended. Most suburban, traditional Malay households in Malaysia call all pasta "spaghetti" regardless of shapes. We would be lucky if our parents from the 80's or 90's even knew spaghetti at all. Please note I am using Penne. Note 2: For those of you who did not know, "cili blend" is a staple household ingredients in most traditional Malay households. It starts with any "cili kering" (dried chili) that you cut roughly with scissors, and boiled in water until "kembang" (enlarges) and soft, then blended with a small amount of water. This is the key ingredients to a lot of Malay "sambal". Ingredients: 400gm penne* (at least 4/5 out of the packets) 2 bawang merah kecil rose 1/4 tbsp garlic 1/4 cup oil 1 pcs star anise 1/2 medium bawang merah besar 3 tbsp cili blend 1 can tomato puree** 1/2 cup pasta water 1 can tuna chunks*** Seasonings: 8 pcs of pitted black olives**** 2 tbsp...