the Weird, Bad and Lazy Cook

Note 1 : The first time I made this, it ended kind of salty? Need to reduce the amount of salt for sure, especially on the mashed potatoes. Better to keep mashed potatoes lightly seasoned. Mashed potatoes 5 medium - large potatoes, boiled to tender Milk, salt, black pepper 1 egg, for wash on top, not to mix Lamb filling 250gm ground lamb meat 1 cup diced holland onion 1 cup diced carrot 2 stalks celery, diced (can consider adding) 1 cup green peas 3 shiitake mushroom, diced 2 tomatoes, diced 1 tbsp ground garlic 1/2 inch ginger, ground Black pepper, coarse salt 2 tbsp tomato paste 1 tbsp worcestershire sauce 1 tbsp dark soy sauce 1 tsp yeast extract (marmite) Bay leaf Water (enough to slowly simmer for 40 min) Fresh basil, tarragon 3 tbsp all purpose flour Steps Assemble and bake under 180°C fan for 30 minutes.

Note 1 : Inspired by a youtube video Segenggam = 4 tbsp? Part A (Tumbuk halus & tumis) Segenggam udang kering, rendam Segenggam ikan bilis, rendam 4 garlic cloves 1/4 tsp black pepper   Part B (Tumis setelah Part A naik bau) 2 bawang merah besar, tumbuk kasar 1/2 tsp garam kasar (atau sos ikan) 2 batang serai, dititik 6 helai daun limau purut, dicarik Part C (Tumis setelah Part B pecah minyak) 3 tbsp tomato puree (atau cili blend) 2 tbsp tomato sauce 1 tbsp kicap lemak manis 1 inci asam jawa, larutkan dalam 1/2 cawan air Kangkung Mihun

< https://www.justonecookbook.com/souffle-pancake/#recipe > 4 eggs 4 tbsp sugar 1/2 tsp vanilla essence 1/2 cup (60gm) all purpose flour 1 tsp baking powder 3 tbsp milk Oil (for greasing pan) Water (for steam) Cubed butter Honey or maple syrup Whisk eggs, sugar and vanilla essence into genoise. Sift in flour and baking powder in batches.  Whisk continuously. Add milk. Whisk. Makes 2 hotcakes in 8" frypan on lowest fire. Use spoon. Scoop 1st, close lid. Let top slightly dry. Scoop 2nd, add 1 tbsp water, close lid. Scoop 3rd, add 1 tbsp water (if dry), close lid. Flip, add 1 tbsp water, close lid. Done.