the Weird, Bad and Lazy Cook

A. Nasi Madghout < https://smackinglydelicious.blogspot.com/2015/09/madhgooth-arabian-rice-speciality.html?m=1 > 3 pot beras basmati 500gm beef ribs / lamb / chicken 4 bunga cengkih 6 buah pelaga Sedikit halba 2 helai daun salam tej□ 1 1/2 biji bawang holland 1 biji tomato 1 tsp (+1/2 tsp) coarse salt 1 tbsp ground garlic 1 tbsp ground ginger 100gm tomato puree 2 tbsp rempah kabsa 1/4 tsp rempah kunyit 1 tsp chicken stock powder 2 biji lumi (dried black lime) Air secukupnya 1. Tumis. Rebus daging sehingga empuk. Adjust air ikut keperluan. 2. Setelah daging empuk, tambah air untuk masak nasi. Biarkan mendidih seketika. Perasakan dengan garam lagi sekiranya agak tawar. 3. Reserve 2 senduk kuah untuk kuah nasi arab nanti. 4. Taburkan beras basmati atas daging-daging. Pastikan air separas dengan beras. Masak nasi dengan air mendidih selama 10 minit. Selepas itu, boleh tutup periuk dan masak dengan api paling perlahan. Masak sehingga air kering, dalam anggaran 10-15 minit lagi. 5. Hid...

A. Red Velvet Chocolate Cake Loosely inspired by < https://preppykitchen.com/best-red-velvet-cake/#recipe > I think half batch is just perfect for consumption. 100gm butter 15gm oil (full batch is 25gm) 115gm fine sugar (full batch is 225gm) 1/2 cap vanilla essence 1 tsp red emulco 3 eggs (full batch is 5 eggs) 30gm sour cream 60gm milk 150gm flour (120gm all purpose flour, 30gm corn flour) 1/4 tsp baking soda 1 tsp baking powder 2 tbsp (10gm) cocoa powder 1. Preheat oven 170°C fan w top bottom heat. 2. Separate cake into 8" pan OR two 6" pans. 3. Bake for 40 minutes (8") or 20 minutes (6"). 4. Let cool around 30 minutes before unmolding.  5. Cool completely around 2 hrs before cutting. Split the 8" cake into three discs. Drizzle with peach syrup or leftover cream (diluted with 150gm water). Cool completely in the fridge. B. Peach Syrup & Fruit Filling 150gm peach syrup reserved from 820gm Suntree can 3 tbsp fine sugar 1 tbsp Monin Caribbean syrup OR ...