Lazy Salted Caramel Sauce
Note 1 : Inspired by < https://sallysbakingaddiction.com/homemade-salted-caramel-recipe/ > 200gm sugar 85gm salted butter (or margarine) 120gm cream (or evaporated milk) 1/2 tsp fine salt Caramelise the sugar. Add in butter. Remove from heat. Stir until combined. If too cold, take back to heat. If butter separates from caramel, take off heat. Back to heat, add in cream. Stir for a bit, stop and let boil for 1 minute. Ensure well combined. Remove from heat. Add in salt. Mix well. Store in airtight jar.