the Weird, Bad and Lazy Cook

Crispy Chicken Flour 1 tbsp tapioca flour 1 tbsp corn starch 4 tbsp all purpose flour Chicken stock powder Salt, black pepper, white pepper 1 egg Smoked Honey Glaze Only enough for 2 crispy chicken patty* 2 tbsp sugar 4 tbsp honey 2 tbsp light soy sauce 1/2 tbsp balsamic vinegar 2 tbsp oil 1/2 tsp liquid smoke Chilli flakes, garlic granules Creamy Mayo Kewpie Milk Garnish Cucumber Tomato Pickled dill Pickled beetroot Lettuce Tomato sauce BBQ sauce (for GCB) For GCB Marinade Garlic smashed Smoked honey glaze Liquid smoke Worcestershire sauce

Original < https://www.google.com/amp/s/www.rasa.my/cara-buat-apam-balik-tebal-lembut-bersarang-sedap-sungguh/amp/ > 2 cups (240gm) all purpose flour 1/4 cup (25gm) sugar 1/2 tsp fine salt 3gm instant yeast 2 tsp baking powder double acting 1 1/2 cup (375gm) water Whisk to combine until airy. Let 5 min. Grease 10" pan with margarine. Pour 1/3 of the batter, not too thick, but not too thin. Close the lid & let cook. Once cooked, pour 1/2 can of creamed corn, buttload of sugar. Steam for a bit.  Add on crushed peanuts. Fold. Transfer on a plate. Cut. Enjoy.