Lazy Nasi Dagang Acah Atas Tol
Note 1: Inspired by <https://www.tiffinbiru.com/2017/04/resipi-nasi-dagang-terengganu.html> Note 2: Any recipe for Nasi Dagang usually calls for a preparation 'one-day ahead'. So, please be prepared. Note 3: I don't have rempah masak and rempah gulai cap rose. So, I replaced with equal tablespoon of rempah kari daging Adabi. Note 4: Best served hot and with hard-boiled egg. Part A Nasi Dagang (5-6 people portion) 2 cups fragrant rice 1 cup glutinous rice 1 pandan leaf 2 cups coconut milk (or 1 cup coconut cream + 1 cup water) 1 tsp salt 4 small red rose onion 1 inch ginger 1 tsp halba (or fenugreek seeds) 1. Mix fragrant rice and glutinous rice well. Soak in water for at least 8 hours, or best, one full night. 2. Steam rice with pandan leaf for 20 minutes. 3. Julienne onion and ginger. 4. Take out the rice from the steamer into a container. Mix half-steamed rice with onion, ginger, halba, salt, and half of the coconut milk. Stir until well combined. Leave for a whil