the Weird, Bad and Lazy Cook

Note 1: Inspired by < Chicken Paitan Broth ( Tori Paitan Dashi) Recipe (seriouseats.com) > Part A: Broth 4 chicken carcass 500gm chicken feet 1 holland onion, skin on 3 pcs of leeks, roots on 1 packet ~100gm spring onion, roots on Handful ~6-8 pcs of kombu 4-5 shiitake mushroom 1/2 carrot 1 sachet ~8gm seaweed dashi 1-2 tsp coarse salt Water to fill the brim of pressure cooker (max volume ~4.5L) Garlic, Ginger (Omitted) 1. Cook bones first with some onions under soup setting in the pressure cooker. Do not fill in the water to the brim. Reserve some space for second cook. 2. For second cook, crush the bones and add in remaining ingredients. Cook in pressure cooker under the same setting. 3. After the broth has cooled a little, use immersion blender to crush all ingredients to form a very thick slurry-like broth. 4. Strain the broth to separate liquid and inedible sediments. 5. After straining, heat the broth again until boiling on top of medium fire. Keep an eye on the broth so i

Yield : 25-30 biji kecil, 10-biji besar Kulit : 2 cups of flour 1 tsp salt 2 tbsp / 28 gm margarine 2 tbsp cooking oil 1/2 cup hot water 1. Adun semuanya di dalam breadmaker dalam 45 minit. 2. Rehatkan doh dan biar sejuk ke room temp dalam 2-3 jam. Rehatkan dalam bekas tertutup yang masih breathable. Isi Kentang : 1/2 biji bawang merah besar, kisar / finely mince 1-2 tbsp serbuk kari 100gm minced beef 2-3 ulas bawang putih, tumbuk halus 1-2 hiris halia, tumbuk halus 2 tangkai daun kari 2 biji kentang besar (1 mangkuk), dadu halus 1 tbsp daun sup, finely mince Air secukupnya (untuk lembutkan kentang & daging) 1/4 tsp garam kasar (kerana serbuk stok ayam agak masin) 1 tbsp gula (dilebihkan sedikit) 1/2 tbsp serbuk perasa ayam Knorr 1. Tumis bawang merah dalam minyak secukupnya sehingga layu tetapi tidak perang. 2. Kemudian, masukkan serbuk kari yang tidak dicampur dengan air. Tumis sehingga pecah minyak dan garing. 3. Masukkan kentang yang didadu halus. Gaul sehingga kentang transluc