Lazy Shari Sushi Rice (Edomae Style)

Using red vinegar

300gm japanese pearl rice

100gm red vinegar

220gm water (I like a more pronounced vinegar taste, so we can halve this measurement for 1:1 ratio)

1. Cook rice.

Add 10gm extra vinegar to cooked rice.

Some other recipes.... (need to explore)

20gm sugar

10gm salt

40gm red vinegar

Tried :

10 tbsp akazu (Yokoi Edo Tannen Su)

4 tsp white sugar

1/2 tsp salt

4 tbsp water

B. Edomae style tempura

Flour Mix :

100gm all purpose flour

18gm tapioca flour

84gm corn starch

11gm bestari original flour

125gm flour mix

1 egg (50gm)

200gm - 250gm cold water