the Weird, Bad and Lazy Cook

Note 1 : We made peking duck in the morning. And nasi itik by night 😅. Coz we get tired of eating peking duck all day 😆😆 Note 2 : Need to find hoisin sauce recipe. That one was a disaster. A. Peking Duck A-1. Mandarin Pancake < https://thewoksoflife.com/easy-peking-duck-mandarin-pancakes/ > 1 1/2 cup all purpose flour 1 tbsp cooking oil / sesame oil 1/8 tsp fine salt 3/4 cup boiling water (add / lessen as needed) 1. Prepare beforehand. Can also cook beforehand. When cooled, store tightly in the fridge. Can keep up to a week. 2. Mix flour, salt, and oil. Stir to mix well. 3. Add in boiling water while stirring. Keep an eye on the texture of the flour. Add or lessen as required. Keep stirring until it forms large balls of dough. 4. Let cool before use. May look like stiff yudane starter. Once cool, divide dough into small balls. 5. Dust work surface with enough flour. Roll dough balls into flat disc around 4"-5" wide. 6. Cook the pancake on a hot, dry pan. Rotate as th