the Weird, Bad and Lazy Cook

A. Honey Hotteok Note 1 : Taken from / inspired by  < https://youtu.be/CMEG5Ms4cm0?si=cDE5xO6Mw3eJVVEY > Hotteok Bun 1 egg 4gm salt 30gm sugar 160gm warm milk 4gm yeast 300gm bread flour 40gm room-temp butter 1. Combine egg, salt, and sugar in a bowl. Beat until well combined. 2. Add warm milk and yeast. Stir until well combined. 3. Add in flour. Stir with a spatula until somewhat combined. Transfer the dough into a well floured surface and start kneading the wet dough. 4. When it has formed somewhat a cohesive dough, fold in the butter. Knead until dough formed a well rounded ball. 5. Proof in a dusted & covered bowl at a warm place for 1.5 hour. 6. After 1.5 hour,  degas the dough and knead to form a long dough. Cut into 8 similar balls. 7. Roll the dough flat (circular shape) and scoop enough honey filling onto the centre of the dough. Close the seam of the dough tightly to form into a ball. Place onto a well covered area for second proofing until it doubled in si...

Note 1 : Inspired by < https://www.loveandlemons.com/brownies-recipe/#wprm-recipe-container-42107 >. This is a vegan recipe, no crinkle cut. I cut off a lot of sugar. Ingredients 1/2 cup granulated sugar 3/4 cup all purpose flour 2/3 cup cocoa powder 1/2 tsp salt 1/2 cup dark chocolate chips (perhaps to increase to 3/4 cup) 2 large eggs 2 tbsp water (perhaps to change it to milk) 1/2 cap vanilla essence 1/2 cup canola oil Steps 1. Preheat oven with a fan on under 160°C for 30 minutes. In the meantime, line a square 7"x7" baking pan with baking paper. Set aside. 2. Sift sugar, flour, cocoa powder and salt together. Add in chocolate chips. Set aside. 3. Mix eggs, water, and vanilla essence. Whisk until well blended. Stream in canola oil. Whisk until well blended (but not until it became a mayonnaise). 4. Using a wooden spatula, add in the flour mixture into the egg mixture in three batches. Mix until well combined. The batter will be quite thick. 5. Pour the batter into t...