Lazy Brownies

Note 1 : Inspired by <https://www.loveandlemons.com/brownies-recipe/#wprm-recipe-container-42107>. This is a vegan recipe, no crinkle cut. I cut off a lot of sugar.

Ingredients

1/2 cup granulated sugar

3/4 cup all purpose flour

2/3 cup cocoa powder

1/2 tsp salt

1/2 cup dark chocolate chips (perhaps to increase to 3/4 cup)

2 large eggs

2 tbsp water (perhaps to change it to milk)

1/2 cap vanilla essence

1/2 cup canola oil

Steps

1. Preheat oven with a fan on under 160°C for 30 minutes. In the meantime, line a square 7"x7" baking pan with baking paper. Set aside.

2. Sift sugar, flour, cocoa powder and salt together. Add in chocolate chips. Set aside.

3. Mix eggs, water, and vanilla essence. Whisk until well blended. Stream in canola oil. Whisk until well blended (but not until it became a mayonnaise).

4. Using a wooden spatula, add in the flour mixture into the egg mixture in three batches. Mix until well combined. The batter will be quite thick.

5. Pour the batter into the cake pan.

6. Bake the brownies for 35 minutes with top-bottom heat, no fan, uncovered. (Perhaps for a fudgier brownies, to reduce cook time to 25-30 minutes)

7. Pull out the brownies once done. If you are doing toothpick test, there should be a few wet crumbs attached to the toothpick, but not batter.

8. Best serve warm, with vanilla icecream on top.