Lazy Vietnamese Spring Roll

Note 1 : Inspired by <https://www.recipetineats.com/vietnamese-rice-paper-rolls-spring-rolls/#wprm-recipe-container-21094>

A. Prawn spring roll

16 prawns (2 prawns per roll, 8 rolls)

Salad, sliced

Carrots, julienned

Suhun (rehydrate with water, drained and cut with scissors)

Italian basil (leaves only)

Mint (leaves only)

Coriander (leaves only)

Rice paper

Water (for dipping)

1. Prawn can be blanched and halved. Keep cool aside until rolling time.

2. If making ahead of time, spray finished spring rolls with a light coating of oil for them to keep fresh  little longer.

B. Peanut dipping sauce

1 tbsp peanut butter

2 tbsp hoisin sauce

1 tbsp sugar

2 cloves garlic, minced

1/4 cup of water

Lime juice (I skipped)

1. Mix everything and microwave for 1 minute.

2. Mix again until well blended.

3. Thin with more water if needed. Serve cool.