the Weird, Bad and Lazy Cook

Note 1 : Inspired by < https://www.lafujimama.com/japanese-hotcakes/ > 2 large eggs (50-60gm each) 40gm sugar 1 cap vanilla essence 200gm milk 200gm all purpose flour 2 tsp baking powder

Note 1 : Inspired by < https://www.maangchi.com/recipe/gamja-hotdog > Dough 240gm all purpose flour 240gm warm water 2 tbsp condensed milk 1/2 tsp fine salt 6gm (2 tsp) instant dry yeast 1. Combine all. Store in the fridge overnight. Corn dog 5 large hotdog / 10 halved hot dogs 3 large potatoes, boiled and cooled down 2 cups bread crumbs Icing / fine sugar, for dusting Tomato sauce, mustard sauce

Note 1 : Inspired by Jennifer Yee's cheesecake A. Pastry Cream Filling Based on cheesekut filling 3 egg yolks 500gm full cream milk / heavy cream 100gm sugar (original 150gm feels too sweet) 1/2 cap vanilla essence 50gm corn starch 50gm butter 250gm cream cheese 1. Beat egg yolks until light and fluffy. Set aside. 2. Heat cream, sugar, vanilla essence, and corn starch on medium fire to a slight simmer. Take off from heat. 3. Spoon cream mixture to egg yolks, one spoon at a time, while whisking to incorporate. Repeat until all cream is added into egg yolks. 4. Heat cream mixture again until thickened. Whisk continuously. Once thick, stop cooking. 5. Add in butter and whisk to incorporate as butter slowly melted in. 6. Let cool and store in the fridge for at least 4 hours. 7. Beat cream cheese until light. Slowly add in cold pastry cream and beat until smooth. Set aside to cool in the fridge until further use. B.   Cheesecake Inspired by < https://spanishsabores.com/burnt-basque-c...