the Weird, Bad and Lazy Cook

Note 1 : Loosely based on < https://www.adami.com.my/recipe/recipe4.php > A. Kuah Laksa 4 ekor ikan selayang / kembung 4 hiris lengkuas 4 lembar daun limau purut, carik halus 2 keping asam gelugur Garam kasar Air (cukup untuk cover ikan sahaja) Air Pes laksa johor adami (150gm) 3 bawang merah besar, blend 1 tin (155gm) sardin, blend 200gm santan kara Garam kasar, jika perlu Hidang bersama : Mi kuning Timun, bawang merah, daun salad Taugeh celur Lemon / limau kasturi Bunga kantan, daun kesum 1. Rebus ikan selayang, lengkuas, daun limau purut, asam gelugur, dan garam kasar di dalam air yang cetek (just enough untuk cover ikan) sehingga ikan agak masak. Tutup api dan biar sejuk. 2. Di dalam periuk lain, gabung air, pes laksa johor, bawang merah blend, dan ikan sardin blend. 3. Asingkan isi ikan dari tulang. Blend isi ikan dan tuang ke dalam periuk kuah. 4. Dalam air rebusan ikan, asingkan daun limau purut, asam gelugur dan hirisan lengkuas dan masukkan ke dalam periuk kuah.  5. ...

Note 1 :  Loosely inspired by google image < https://share.google/images/SRqEUwc8TWNxXSaU7 > A. Ayam Brining Chicken (6 ketul or 700gm) Tumbuk halus (ginger, garlic, black pepper, coarse salt) Powder (white pepper, mustard, smoked paprika, 1/4 tsp chicken stock powder, 1 tbsp tepung bestari original) Green herbs (dried oregano, dried rosemary, dried thyme, fresh daun sup (chinese celery), fresh ketumbar jawa (culantro), fresh italian basil, fresh tarragon, fresh dill) Milk 1. Combine everything and marinade for at least 2 hours. Coating 5 tbsp all purpose flour 3 tbsp rice flour 3 tbsp tepung bestari Dried parsley 1. Combine everything and set aside to further use. Deep frying 1. In the chicken bowl, add in an egg and 2 tbsp of dry coating powder. Mix well. 2. Coat the chicken with dry coating powder. Massage well. 3. If you want double coating, once you finished first coat, add 1/2 cup of cold water on the leftover brine. Then, dip the chicken into the liquid brine, and ...

Note 1 : The first time I made this, it ended kind of salty? Need to reduce the amount of salt for sure, especially on the mashed potatoes. Better to keep mashed potatoes lightly seasoned. Mashed potatoes 5 medium - large potatoes, boiled to tender Milk, salt, black pepper 1 egg, for wash on top, not to mix Lamb filling 250gm ground lamb meat 1 cup diced holland onion 1 cup diced carrot 2 stalks celery, diced (can consider adding) 1 cup green peas 3 shiitake mushroom, diced 2 tomatoes, diced 1 tbsp ground garlic 1/2 inch ginger, ground Black pepper, coarse salt 2 tbsp tomato paste 1 tbsp worcestershire sauce 1 tbsp dark soy sauce 1 tsp yeast extract (marmite) Bay leaf Water (enough to slowly simmer for 40 min) Fresh basil, tarragon 3 tbsp all purpose flour Steps Assemble and bake under 180°C fan for 30 minutes.

Note 1 : Inspired by a youtube video Segenggam = 4 tbsp? Part A (Tumbuk halus & tumis) Segenggam udang kering, rendam Segenggam ikan bilis, rendam 4 garlic cloves 1/4 tsp black pepper   Part B (Tumis setelah Part A naik bau) 2 bawang merah besar, tumbuk kasar 1/2 tsp garam kasar (atau sos ikan) 2 batang serai, dititik 6 helai daun limau purut, dicarik Part C (Tumis setelah Part B pecah minyak) 3 tbsp tomato puree (atau cili blend) 2 tbsp tomato sauce 1 tbsp kicap lemak manis 1 inci asam jawa, larutkan dalam 1/2 cawan air Kangkung Mihun