Weird Flamin' Prawn (Manhattan Fish Market Copycat)

Honey Cajun Butter Glaze

125gm butter

50gm honey

Cajun spices

Smoked paprika

Salt, oregano leaves, dill

Optional : Leftover garlic confit

1. Heat on top of low flame until butter is melted. Take off the heat soonest.

2. Use to glaze and dipping sauce for roasted prawn.