Weird Sizzling Yee Mee

Note 1 : Adapted from <https://www.rasa.my/cara-cara-buat-sizzling-yee-mee-tanpa-guna-hot-plate-pakai-kuali-je-memang-mudah/>

Ingredients

200gm chicken (2 ketul besar)

3 ulas bawang putih, hiris halus

6 slices ginger

3 batang lada kering, kerat kecil

3-4 cawan air

6 shiitake mushrooms, destemmed and scored

4 tbsp oyster sauce

3 tbsp light soy sauce

3 tbsp kicap manis habhal

1 tbsp dark soy sauce

3/4 kiub pati ayam (no MSG)

1/4 tsp coarse salt

2 tsp sugar

3 tbsp tepung jagung (added water for slurry)

1 tbsp sesame oil

Hiasan

Yee mee, celur separuh (can skip next time)

Sawi, celur separuh

Telur

Steps for Sauce / Gravy

1. Sautee ginger first. Then, add mushroom stalks and garlic. Then, add chicken bone parts. Stir fry until chicken are half cooked. Ensure garlic is not burnt.

2. Add in water, sauces, chicken stock, and mushroom heads.

3. Boil on low flame until chicken and mushroom are tender. It may take 15-20 minutes. Adjust the seasoning.

4. Add in the rest of chicken flesh. Cook for another 5 minutes until chicken slices are cooked.

5. Add in corn starch slurry. Adjust thickness per liking.

6. Add in sesame oil and take off the heat.

Assembly

1. Pour gravy on top of sizzling plate. Keep the chicken slices and mushroom on one side of the plate.

2. Add in yee mee (or any noodle of your liking), egg, and pak choy (sawi). Cook until egg is ready for consumption.

3. Best serve hot.