Lazy Fishball Noodle Soup

Note 1 : We can use kuey teow or meehoon.

Ingredients

A. Stock soup

Around 2.5L - 3L water (half 24cm pot)

4-5 small shiitake mushroom

4-5 small spring onion roots

3-4 slices ginger

1 tsp goji berries

3 pcs mussels (kupang)

1/2 pax white shimeji mushroom (150gm/box)

1 morsel black fungus, rendam air panas & sliced thin

1/2 anchovies stock cube

1 tbsp chicken stock powder

Coarse salt, as needed

2 pax fishball (160gm/pack)

1 pc fishcake, rendam air panas & sliced thin

1/2 bowl fucuk, cut small squares & rendam air panas

B. Kicap cili

6 biji green chili bird's eye, sliced thin

6 tbsp light soy sauce

1/2 tbsp mirin

1/2 tbsp vinegar

2 tbsp water

C. Garnishing

Spring onion

Green & red oak leaf lettuce

Egg slices garnish