Weird BBQ Ribs Tony Romas Copycat

Ingredients

A. Meat

1.5kg beef ribs, long cut following the bones
Dijon whole grain mustard (thin coat)

B. Spiced BBQ Marinade

*Don't make it too sweet*
100gm duchef tomato puree
1-2 tbsp blackstrap molasses
2 senduk grape vinegar
1 tbsp white vinegar
Worcestershire sauce
Barley malt syrup
Muscovado sugar
Coarse salt
1 tbsp butter

Bay leaf (1 leaf)
Garlic (1 clove, smashed)
Dried parsley
Black pepper
Smoked paprika
Dried oregano
Ground cinnamon
Ground nutmeg
Ground allspice
1 tbsp liquid smoke

2 tbsp corn starch
300ml water


Steps
1. Marinade the meat for 24 hours. Coat the meat with dijon wholegrain mustard layer first. Then, coat with BBQ sauce. Store in closed container in the chiller.
2. Right before cooking, wrap the meat individually with baking paper, then only aluminium foil.
3. Bake in the oven in 160°C fan for at least 5 hours.
4. Serve hot after resting for 1 hour.



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