Weird BBQ Ribs Tony Romas Copycat

Ingredients

A. Meat

1.5kg beef ribs, long cut following the bones

Dijon whole grain mustard (thin coat)

B. Spiced BBQ Marinade

*Don't make it too sweet*

100gm duchef tomato puree

1-2 tbsp blackstrap molasses

2 senduk grape vinegar

1 tbsp white vinegar

Worcestershire sauce

Barley malt syrup

Muscovado sugar

Coarse salt

1 tbsp butter

Bay leaf (1 leaf)

Garlic (1 clove, smashed)

Dried parsley

Black pepper

Smoked paprika

Dried oregano

Ground cinnamon

Ground nutmeg

Ground allspice (don't have last time)

Liquid smoke (don't have last time)

Corn starch (2 tbsp)

Water

Steps

1. Marinade the meat for 24 hours. Coat the meat with dijon mustard layer first. Then, coat with BBQ sauce. Store in closed container in the chiller.

2. Right before cooking, wrap the meat individually with baking paper, then only aluminium foil.

3. Bake in the oven in 160°C for 3 hours.

4. Serve hot after resting 5 minutes.