the Weird, Bad and Lazy Cook

Ain Elas Youtube 2 cawan tepung beras 1/2 cawan tepung gandum 1/2 cawan tepung jagung 1 cawan gula 1 tsp garam 1 kotak santan kotak 3 cawan air Sirap ros Half Batch 180gm rice flour 30gm all purpose flour 30gm corn flour 100gm fine sugar 1/2 tsp fine salt 100ml coconut Kara 355ml water

2 cawan tepung gandum (240gm) 3 telur 1/2 tsp garam 1 cawan gula (200gm) 1 cawan air pandan (6 helai + 1 cawan air) (240gm) 2 1/2 cawan santan Pewarna hijau Bijan Bakar 180°C for 1 hour Half batch 125gm all purpose flour 150ml jus pandan (3 helai + 150ml air) 100gm santan kara 125gm gula halus 1/2 tsp garam 1 telur 1 titik pewarna hijau Loyang, disapu minyak Bijan, tabur sebelum masak 1. Bakar 180°C selama 30 minit, heat fan atas bawah. 2. Bakar 150°C selama 10 minit, heat fan atas sahaja (untuk kerak atas). 3. Sejukkan dulu bingka sebelum potong.

Ingredients 500gm all purpose flour 1/2 tsp fine salt 1 tbsp olive oil 3 large eggs 150ml room temp water (+/-1 tbsp flour or water for adjustment) Steps 1. In a noodle maker, mix flour, salt and oil. Turn on to knead. 2. In a separate bowl, mix eggs like omelette. Drizzle down the noodle maker while it is kneading. 3. Once egg in done, add in water in to egg bowl. Swirl around and drizzle down the noodle maker slowly as to wait for the dough to take shape. It would look scraggly at first, then it will come together later. 4. Once done kneading, check the dough texture. Adjust with a tbsp of water / flour depending on the condition. 5. If alright, take out the dough. Onto a floured surface, shape the dough into a smooth surfaced ball. Cover and rest it for at least 30 minutes (or longer is fine). 6. Once rested, dough will softened and when pressed, will be dented and will not spring back. Shape into desired pasta (dusted with enough flour). 7. Into a boiling water, toss the pasta in. ...

Note 1 : Inspired by Ingredients 250gm honey 150gm condensed milk 100gm salted butter 350gm Nestle cornflakes Steps 1. Preheat oven with fan to 160°C about 20-30 minutes. 2. In a pan, combine honey, condensed milk and butter. Cook on top of medium to low heat on the stove until mixture are frothy and light. 3. Once frothy (to the desired thickness), turn off the heat and add in cornflakes. Mix until all cornflakes are coated with honey. 4. Spread on pan lined with baking paper / paper cup and bake in oven for another 10-15 minutes.

A. Pani Puri Note 1 :   Inspired by < https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe/ >. Puri shells are store bought (save all the hassle), just need to fry, then done. Pani 1 cup mint leaves (no stem) 1 cup coriander leaves (some soft stem is fine) 2 cups tamarind pulp (150gm tamarind soaked in 2 cups of warm water for 30 minutes) 3 tbsp jaggery powder 1/2 tsp salt 1/2 tsp cumin seeds 1 clove garlic Optional : 1/2 lemon, juiced (to prevent leaves from turning brown) 1 tsp chaat masala (omitted for fresher flavour) 1 green chili (omitted for fresher flavour) 1/4 tsp black salt A pinch of asafoetida Ginger (not a fan) Fried boondi (not a fan) Fillings Dhal (gravy thickened to paste) Potato (boiled with salt and mashed) Red onion, diced Optional : Chickpeas, yellow or black 1/2 tsp chilli powder 1/4 tsp chaat masala powder Coriander leaves Sev, boondi B. Garlic Cheese Naan Note 1 : Inspired by < https://youtu.be/xHiQqF1lJWM?si=49lWPZSAeV-Ja...

  Note 1 : Inspired by < https://cookpad.com/my/recipes/10884275-apam-pisang-apam-pisang-coklat >. Diolah sendiri sebab pisang banyak, supaya pakai banyak pisang instead of banyak tepung. Ingredients 650gm pisang masak ranum 225gm gula (115gm gula perang, 110gm gula merah) 1/2 tsp garam halus 225gm minyak canola 3 biji telur *450gm tepung gandum *2 tsp soda bikarbonat *2 tsp baking soda *Mix beforehand Optional : 2 tbsp cocoa powder + 1 tbsp susu pekat manis for 4 senduk batter Steps 1. Mash banana. Add in sugar and salt. Beat with a hand mixer until well blended and soft. 2. Add in oil, in two batches, and beat with hand mixer after respective addition. Ensure batter is well blended. 3. Whisk eggs in a separate container until light, foamy and airy. Add in eggs into the batter, in two batches. Beat with hand mixer after each addition and ensure batter is well blended. 4. Sift in flour, in three batches, fold and beat just enough until flour is no longer in sight. 5. If want ...

Note 1 : Inspired by < https://www.bbcgoodfood.com/recipes/ultimate-sticky-toffee-pudding > and < https://youtu.be/_PExZ-zHYso?si=nVR5-xpWyPGaI6if > Ingredients 1. Preheat oven at 170°C for 30 minutes under fan setting. 2. Line a 6-inch square pan with a parchment paper. 175gm pitted dates 150gm milk 30gm water 1. Combine pitted dates and milk in a bowl. Microwave on low temp for about 3 minutes until milk is warm to touch. Set aside to steep for 30 minutes, or until milk has warmed to room temperature. Cover and store in fridge for at least 2 hours until dates has softened (whivh I did for almost 6 hours). 2. After 2-6 hours, add water to the dates mixture and microwave for another 3 minutes. 3. Mash the dates with a spoon. Set aside. 175gm all purpose flour 1 tsp baking soda 1 tsp baking powder 1. Combine flour, baking soda and baking powder in a bowl. Set aside. 90gm butter (40gm Maison Lescure, 50gm Pelangi) 1 cap vanilla essence 70gm dark muscovado sugar 30gm blackstra...

Note 1 : Inspired by < https://www.google.com/amp/s/myresipi.com/jom-buat-sendiri-je-roti-john-rasa-sama-sedap-macam-beli/amp/ > Ingredients 200gm minced meat 3 ulas bawang putih, tumbuk halus 1 inci halia, tumbuk halus 1 biji bawang merah besar, potong dadu 1-2 tsp serbuk kari 1-2 tsp worcestershire sauce 1/2 tsp coarse salt A dash of black pepper A dash of white pepper 1-2 cups of water Mashed potato (1 1/2 potato) 1/2 tomato, diced 1/4 onion, diced Daun sup, cincang halus 4 telur 8 keping roti gardenia (2 batch of long roti john) Daun salad Mayo Sos cili 1.