Lazy Kuih Bangkit Kelapa Tradisional

Note 1: I kind of butchered the first try. Haha because I winged it. And got it terribly wrong. Well, so much for a first try. Haha

Note 2: Adapted from this recipe <https://www.aynorablogs.com/2016/07/resepi-biskut-bangkit-asli-yang-sedap.html>. I followed the weight grams but it turns out it was half of the 'cup' recipe. Terribly wrong. So next to try with this ratio from this recipe <https://resepibonda.my/resepi-kuih-bangkit/>.

Ingredients:

2 cup or 270gm tapioca flour

1 cup or 130gm all purpose flour

1 cup of 225gm icing sugar (or castor sugar)

2 tsp baking powder

1 1/2 cup or 375ml coconut milk

2 eggs

Steps:

1. Fry flour without oil on a pan. Roast until dry and light. Set aside to cool.

2. Combine flour with sugar and baking powder. Mix well. Set aside.

3. Beat eggs until it blooms, frothy and light. Combine with coconut milk. Beat alternately.

4. Pour in flour in batches and combine until it forms a dough.

5. Pre-heat oven at 150C for 15-30 minutes.

6. Roll onto a floured surface to about 1/2 inch thickness. Shape with your favourite cookie cutter.

7. Bake for 30 minutes or until well browned.