Weird Bun for Hamburger or Burger Malaysia

Note : Adapted from <https://www.chainbaker.com/yudane-buns/>. After many R&D, the old recipe simply does not work. Starting again from scratch.

Ingredients : 12 buns

Part A : Yudane

100gm flour (tepung gandum cap ros)

100gm boiling water

Part B : Yeast

300gm lukewarm milk

4 tbsp (48gm) sugar

8gm dry instant yeast

Part C : Dough

500gm bread flour (470gm tepung gandum cap ros, 30gm wheat protein)

4 tbsp (40gm) salted butter or margarine

1/2 tsp (3gm) fine salt

1 whole egg (save 1 tbsp for egg wash)

2 tsp charcoal / butterfly pea powder

Part D : Finishing

Egg wash milk + sesame seed + butter brush (once done cooking)

Knead 30 min. Rest 2 hours.

Shape. Rest 2 hours.

Bake 30 minutes.

Steps:

1. Mix and rest Part A for 5-10 minutes depending until yeast has sufficiently bloomed.

2. Mix Part B until well combined for 2-3 minutes.

3. Slowly pour in Part A mixture into Part B in a steady stream of liquid. Let the machine knead the dough for around 15 minutes or until the dough had become a ball. Pour in a tablespoon or more water if the dough is too stiff or scraggly.

4. Rest and proof the dough for 2 hours.

5. Shape into balls of your desired size and let rest onto a well-floured baking tray.

6. Rest and proof the dough for at least 2 hours.

7. Pre-heat the oven at 160°C with fan for 30 minutes. Bake the bread for 30 minutes until well browned.

8. Serve warm.