the Weird, Bad and Lazy Cook

Note 1: Inspired from < https://www.recipetineats.com/bread-and-butter-pudding/ > < https://www.google.com/amp/s/www.rasa.my/cara-buat-puding-roti-sos-kastard-paling-mudah/amp/ > Note 2: Some people used white sandwich bread loaf like Gardenia (Bonanza Pack). Some people used  sweet egg loaf like a challah or a brioche. The best bread butter pudding I have ever tasted was from Le Meridien hotel buffet, they used frickin' croissants. So I am going to use leftover croissants I have left in the fridge as well. Note 3: It seems like bread butter pudding used 1 egg per 1 cup of milk. And 1 tbsp melted butter for every 1 cup of milk. And 1 tbsp sugar for every 1 cup of milk. It is easy to remember this ratio. Note 4: I used 4 mini croissants and it was too little for Part A. Should increase the portion. A. Bread pudding 7"-8" square pans 4 large croissants 3 eggs 1/4 cup sugar 1/2 tsp salt 3 tbsp (40gm) melted butter 1/2 cap vanilla essence 2 1/2 cups full cream...

Note 1: Inspired by <https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/> Ingredients: 1 large whole egg (fresher, better) 1 tsp wholegrain dijon mustard 1 tbsp vinegar (used: fig vinegar) 1 tbsp lemon juice 1/2 tsp salt 1 cup neutral oil (used: grapeseed oil) 6-7 cloves of garlic, stir fried in butter and a little cooking oil (used: lescure unsalted) Steps: 1. Stir fry garlic cloves in a pan with 1-2 tbsp butter and a little cooking oil. Heat under lowest heat so butter does not burn. Stop cooking when garlic are slightly browned (or burnt, up to your liking). Set aside to cool. 2. In a blender, blend whole egg for 20 seconds until frothy. It might still be liquidy at this point. 3. Add in mustard. Blend until well mixed. 4. Add in vinegar, lemon juice and salt. Blend another 20-40 seconds until well mixed. 5. Slowly add in oil (if can stream, better) around 2-3 tbsp at a time. Blend until well mixed. Do not dump too many oil at a time or we would end up with runny o...

Note 1:  Inspired by < https://www.rasa.my/cara-buat-cendol-homemade-resipi-asli-orang-dulu-dulu/ > Part A: Cendol 50gm tepung jagung 50gm tepung beras 300ml air Pewarna hijau Steps: 1. Gaul semua bahan sehingga sebati. Masak atas api perlahan sehingga agak pekat dan lutsinar. Tutup api dan sejukkan seketika. 2. Setelah agak sejuk, masukkan doh cendol dalam piping bag. 3. Pipe cendol ke dalam air yang mendidih dan masak seketika sehingga terapung. Toskan cendol ke dalam air sejuk. 4. Simpan cendol di dalam air bersih. Hidang sejuk. Part B: Air Gula Merah 1 piece gula melaka comel 1 small block gula kabung 4 tbsp gula merah jaggery 1 piece daun pandan Steps: 1. Boil everything until thick. Set aside. 2. Cool before use. Part C: Air Santan 200ml thick santan 200ml water A pinch of salt Steps: 1. Heat until simmering but not boiling. Remove from heat. 2. Cool before use. Cendol Drink Assembly 1. 4-5 Ice cubes 2. 2 tbsp Air Gula Merah 3. 2 tbsp Cendol 4. 3 tbsp Air Santan 5. Mix ...