Lazy Hollandaise Sauce

3 egg yolks, large

1/2 cup (115gm) butter, melted

1 tbsp (1/2 fruit) lemon, juiced

Salt, black pepper, fresh dill

Whip egg yolks until light and fluffy

Add melted butter 1 tbsp at a time, whisk continuously

Add lemon juice, whisk continuously

Add salt & black pepper, whisk continuously

Prep for bain marie. Whisk sauce in a double boiler until sauce has lightened in colour and quite thick

Once done, then add fresh dill, whisk continously.

Serve immediately and finish within 4 hours.