the Weird, Bad and Lazy Cook

Ayam Goreng Berempah 5-6 ketul (ard 800gm) ayam *2 tbsp ketumbar *1 tbsp jintan manis *1 tbsp jintan putih *1 tbsp jemuju *Lada hitam 3 ulas bawang putih 1/4 inci halia 1 tsp garam kasar Serbuk kunyit Serbuk kari (optional) 1/2 tbsp chicken stock powder 1 tbsp tepung jagung 1. Sangai rempah (*) dan tumbuk halus. Kumpulkan dalam mangkuk perapan ayam. 2. Tumbuk halus bawang putih, halia, dan garam kasar. Kumpulkan dalam mangkuk perapan ayam. 3. Masukkan serbuk kunyit, serbuk kari, dan  chicken stock powder dalam perapan ayam. Gaul sehingga mesra. 4. Tutup dan perap ayam selama 4 - 24 jam di dalam peti sejuk. 5. Sesudah diperap, masukkan tepung jagung dan gaul mesra. Goreng ayam dengan api sederhana perlahan sehingga masak. Kari Ikan Special 2 potong salmon belly (atau apa-apa ikan yang ada) 1 biji bawang merah besar, dihiris halus Serbuk kari adabi & baba's 1 tsp halba 1 tsp jintan manis Daun kari 1 biji ubi kentang, didadu kecil Air 1/2 kotak santan kara 1 keping asam gelugur Ga...

Note 1 : Inspired by < https://sallysbakingaddiction.com/black-forest-cake/ > Cherry Syrup 1 can (15oz) whole pitted cherry in syrup 2 tbsp monin caribbean syrup 1 tsp fine sugar 1. Separate cherry and syrup (roughly around 180ml). 2. Add sugar and monin syrup to the cherry syrup. 3. Boil until there was roughly 60ml syrup. Let cool. Chocolate cake 120gm hot water 2 tsp nescafe powder 120gm butter 220gm fine sugar 1/2 tsp fine salt 150gm sour cream 120gm yoghurt (or buttercream) 30gm milk 3 eggs (grade c) 220gm all purpose flour 65gm cocoa powder 2 tsp baking powder 1 tsp baking soda 1. Combine hot water and nescafe powder. Set aside to cool. 2. Cream butter, salt and sugar until light and fluffy. 3. Add sour cream, yoghurt, milk and eggs while beating continuously. You can beat eggs aside until fluffy and add to the batter in batches. 4. Add flour mixture in batches while sifting. Mix to incorporate well. 5. Pour into two (2) lined 8-inch cake pans (or three (3) 6-inch cake pans...

Taco sauce 3/4 can tomato sauce 2 jalapeno, diced 1 garlic, smashed 1 tsp ground cumin 1 tbsp lemon juice Salt, sugar Ground beef 200gm minced beef 1/2 holland onion, minced 2 garlic, ground 1 tsp ground cumin 1/4 can tomato sauce 1/2 tbsp ol de paso fajita seasoning Salt, water Pico de gallo Tomato Red onion Avocado Lemon juice Salt, sugar Coriander leaves

Garlic Soy 90gm honey 1 tbsp (30gm) honey hallabong 5 tbsp (30gm) light soy sauce 2 tbsp (12gm) golden cooking syrup 1 tbsp (3gm) vinegar 2 tbsp (12gm) cooking oil 1/2 tsp garlic granules 1/2 tsp white sesame Creamy Onion (Soonsal) 1/2 (80gm) yellow onion 6 tbsp (120gm) yoghurt 4 tbsp (40gm) mayonnaise 2 tbsp (20gm) milk 1/2 (1 tbsp) lemon juiced