Lazy Foccacia Bread

Note 1: Inspired from <https://www.gimmesomeoven.com/rosemary-focaccia-bread/>

Ingredients:

1 1/3 cup warm milk

2 tsp or 7 gm of yeast

2 tsp sugar

3 1/2 cup or 480 gm of bread flour

2 tsp of salt

1/4 cup or 60 gm of olive oil

Topping (Optional): 

Olive oil

Rosemary leaves

Salt flakes

Steps:

1. Proof yeast in warm milk and sugar until blooming. Might take 5-10 minutes.

2. In a bread maker, combine flour, salt and olive oil. Mix until well combined.

3. Add in proofed yeast mixture in a steady stream.

4. Let the machine knead the dough for 30-40 minutes until well combined and a soft dough ball is formed.

5. First proofing: Transfer the dough ball into a well-oiled bowl. Cover and let rest for 1 hour.

6. Second proofing: Roll dough onto a baking tray (which is dusted with flour and lined with baking paper) as thin as 1/2 inch or as possible within the tray. Let rest for another 30 minutes - 1 hour. 

7. Pre-heat oven for 30 minutes @ 400F / 200C. 

8. Final shaping: Drizzle the dough with olive oil. Use your hands to poke and massage the dough. Drizzle the dough with salt flakes and rosemary leaves.

9. Bake for 20 minutes or until golden brown.

10. Serve warm.