Weird Chocolate Lava Cake

Note 1: Adapted from recipe <https://preppykitchen.com/molten-chocolate-cake/>. Still a little too sweet for me. And a little too rich? Husband commented that it is a little too decadent. To adjust later. Below is the original recipe.

Note 2: The recipe calls for 170gm chocolate chips. I used 100gm milk chocolate coin and 70 gm dark chocolate coin. 

Note 3: This recipe uses additional egg yolks. Annoying huh? But save the egg whites. We can make souffle pancakes.

Yield: 6 ramekins

Ingredients:

6 ounce (170gm) chocolate chips

1/2 cup (125gm) margarine or butter

2 eggs

2 egg yolks

1/4 cup sugar (I found this is a little too sweet, perhaps to omit or use 1/8 cup next)

2 tbsp flour

Steps:

1. Melt chocolate chips and margarine. Set aside.

2. Beat eggs and the additional egg yolks until frothy and light. It may take a while.

3. Gradually add in sugar and melted chocolate into the batter. Fold or beat it gradually to keep the batter light and frothy.

4. Add in flour and beat until well incorporated.

5. Pour into ramekins that has been buttered and floured for ease of tapping out later. Bake in a 450F or 230C oven for 6-8 minutes.

6. After done, rest for a minutes before tapping the cake out of the ramekins to serve.