the Weird, Bad and Lazy Cook

Nasi Tomato Note 1 :  Inspirasi sunquick daripada Pum Pang Rizalman. 2 pot super long basmati 1 tbsp ghee 1 tbsp planta 1 inci kulit kayu manis 1 bunga lawang 2 bunga cengkih 1/2 biji bawang merah, mayang halus 2 ulas garlic, mayang halus 1/2 inci halia, mayang halus 1 helai daun pandan 3 tbsp tomato puree 1 tbsp sunquick 2 tbsp yoghurt 1 tsp garam kasar 1/2 kiub pati ayam 3 pot air Ayam Masak Merah Note 1 : Inspirasi dari kelantan 5 ketul ayam, digoreng / dibakar 1/2 biji bawang holland 3 biji bawang merah besar 3 ulas bawang putih 1 inci halia 1 batang serai 6-7 tbsp cili blend 2 tbsp sos cili 1 tsp garam kasar 2 tbsp gula 1/2 tsp chicken stock powder Air asam jawa Pajeri Nenas 1 biji nenas masak kuning (kalau muda, perlu celur dahulu sebelum masak) Rempah (kulit kayu manis, bunga lawang) 1 tbsp udang kering, tumbuk halus 1/2 biji bawang merah, blend 2 butir bawang putih, smashed 1 hiris halia, smashed 3 tbsp serbuk kari daging Sedikit santan & air 3 tbsp kerisik Garam Gula (...

A. Sup Ayam 500 gm / 6 ketul ayam 2 inci halia, hiris 2-3 batang daun bawang + akar, potong besar 5-6 biji bawang putih, smashed 4 hiris tebal lobak putih Air Garam Untuk hidang / stim ayam : (Maybe to consider adding dark soy sauce so the chicken can be a little darker) 1 tbsp Light soy sauce 1 tbsp Oyster sauce 1 tbsp sesame oil 1 tsp sugar 1 senduk sup ayam Daun bawang, hiris panjang & halus (garnish) Untuk hidang sup : Daun bawang, hiris halus Bawang goreng 1. Cuci ayam. Potong sedikit bahagian kulit (simpan kulit untuk masak nasi later). Asingkan bahagian isi (dada dsb) dan tulang (drumstick, wings, thigh dsb). 2. Gabungkan semua bahan dalam periuk kecuali isi ayam. 3. Masak sup selama 40-45 minit. Pada minit ke 30, boleh masukkan bahagian isi ayam dan teruskan memasak selama habis.  4. Tutup api dan keluarkan semua bahagian ayam rebus. Lumurkan ayam dengan light soy sauce, oyster sauce, sesame oil, gula, dan sesenduk sup ayam. Simpan untuk distimkan (reheat) kalau perlu. ...

Ganjang Gejang (Soy sauce marinated crab) 500gm flower crab, trimmed, cleaned and opened 6 cups water 1/4 cup mirin 2 cups light soy sauce (check if need to reduce) 3/4 large onion, sliced thin 1/2 large apple, sliced thin with skin 6-7 large cloves of garlic, lightly smashed 1/2 inch ginger, lightly smashed 1 thin strip of dried chili pepper 2 pcs of kombu / dried hard seaweed Optional 6 pcs of whole red dates / jujube, scored 1/2 of mandarin orange peels 2-3 spring onion roots (did not put) 2 strips of ginseng root (did not put) 1 tbsp whole black peppercorns (did not put) 2-3 tbsp of chili seeds (did not put) 7-8 pcs of dried anchovies (did not put) 2 tbsp of soju / soda water (did not put) 2 tbsp of plum extract (did not put) Green chillies (did not put) Garnishes Chili pepper, green or red Spring onion Yellow onion Sesame seeds 1. Try to find live crabs if you can. If not, frozen crab would work. Clean and set aside in the freezer. 2. Combine all broth ingredients in a pot. Boil a...