Lazy Hummus

Note 1 : Adapted from <https://www.loveandlemons.com/hummus-recipe/> and <https://youtu.be/aXkyFSSjseo?si=foiqd1wjhguCvIVy>.

Ingredients

1 1/2 cup (400gm) canned chickpeas, drained and rinsed

1/2 cup of tahini

3 cloves garlic confit

2 tbsp oil from garlic confit

2 tbsp olive oil

1/2 tsp salt, or as needed

1/2 lemon, juiced

5 tbsp water, or as needed

Garnish :

Drizzle of olive oil

Black olive slices

Dash of zaatar

Dash of smoked paprika

Sprinkle of chopped flat-leaf parsley / coriander

Steps

1. Pulse chickpeas first to a fine grind.

2. Add the remaining ingredients except water. Pulse to a fine grind.

3. Adjust the preferred consistency with water. Adjust salt to taste as well (keep in mind that olive slices and zaatar will be quite salty as well).

4. Serve with garnishes immediately. You may store half of it in a closed container in the fridge although it will only keep for a day before getting spoilt.