the Weird, Bad and Lazy Cook

Note 1 :  We can use kuey teow or meehoon. Ingredients A. Stock soup Around 2.5L - 3L water (half 24cm pot) 4-5 small shiitake mushroom 4-5 small spring onion roots 3-4 slices ginger 1 tsp goji berries 3 pcs mussels (kupang) 1/2 pax white shimeji mushroom (150gm/box) 1 morsel black fungus, rendam air panas & sliced thin 1/2 anchovies stock cube 1 tbsp chicken stock powder Coarse salt, as needed 2 pax fishball (160gm/pack) 1 pc fishcake, rendam air panas & sliced thin 1/2 bowl fucuk, cut small squares & rendam air panas B. Kicap cili 6 biji green chili bird's eye, sliced thin 6 tbsp light soy sauce 1/2 tbsp mirin 1/2 tbsp vinegar 2 tbsp water C. Garnishing Spring onion Green & red oak leaf lettuce Egg slices garnish

Note 1 : Adapted from < https://www.rasa.my/cara-cara-buat-sizzling-yee-mee-tanpa-guna-hot-plate-pakai-kuali-je-memang-mudah/ > Ingredients 200gm chicken (2 ketul besar) 3 ulas bawang putih, hiris halus 6 slices ginger 3 batang lada kering, kerat kecil 3-4 cawan air 6 shiitake mushrooms, destemmed and scored 4 tbsp oyster sauce 3 tbsp light soy sauce 3 tbsp kicap manis habhal 1 tbsp dark soy sauce 3/4 kiub pati ayam (no MSG) 1/4 tsp coarse salt 2 tsp sugar 3 tbsp tepung jagung (added water for slurry) 1 tbsp sesame oil Hiasan Yee mee, celur separuh (can skip next time) Sawi, celur separuh Telur Steps for Sauce / Gravy 1. Sautee ginger first. Then, add mushroom stalks and garlic. Then, add chicken bone parts. Stir fry until chicken are half cooked. Ensure garlic is not burnt. 2. Add in water, sauces, chicken stock, and mushroom heads. 3. Boil on low flame until chicken and mushroom are tender. It may take 15-20 minutes. Adjust the seasoning. 4. Add in the rest of chicken flesh. Co