the Weird, Bad and Lazy Cook

Bagel 265ml water 4gm instant yeast 1 tbsp sugar 445gm all purpose flour 1/2 tbsp barley malt syrup 1/4 tsp fine salt Everything seasoning 2 tbsp spring / holland onion flakes 2 tbsp onion flakes 2 tbsp garlic granules 2 tbsp poppy seed 2 tbsp white sesame 1 tbsp black sesame 1 tbsp salt flakes Mix Knead Cover and proof for 1-2 hours Divide into 6 equal pieces 125gm each ball Shape into a ball Cover and proof for 5 minutes Form into bagel shape Cover and proof slowly in fridge for 4 hours (up to 24 hours), or perhaps 2 hour in room temp Boil in water + barley malt syrup Not for long, until it floats Longer boil, tougher skin Once boiled, can directly coat with everything seasoning Place on baking sheet Bake in oven 180°C for 20-25 minutes

A. Blueberry Muffin Note 1 : Inspired by < https://www.spendwithpennies.com/blueberry-muffins/#wprm-recipe-container-158071 > < https://cakesbymk.com/recipe/lemon-poppy-seed-cake/#recipe > 1/2 cup (115gm) butter 1/2 cup (100gm) sugar 1/2 cup (120gm) milk 1/8 cup (30gm) lemon juice 1/4 tsp fine salt 1/2 cap vanilla essence 2 eggs 2 cups (240gm) flour 2 tsp baking powder 1 tbsp poppy seeds 2 1/4 cups (330-350gm) fresh blueberries 170°C for 30 minutes, uncovered fan top bottom heat B. Chocolate Muffin (Super Lazy) 1/2 cup (125gm) butter  >> a little too dry, perhaps to add another 30gm canola oil? 1/2 cup (125gm) fine sugar  >> not too sweet  perhaps to add another 30gm? 1/2 cap vanilla essence 3 whole eggs 1/4 cup (60gm) full cream milk 2 cups (250gm) flour (220gm all purpose flour, 30gm corn starch) 1/4 cup (30gm) cocoa powder 1/4 tsp baking soda 1 tsp baking powder 100gm chocolate chip 5cm base muffin cup (yield ard 20 cups) 160°C fan, uncovered, 2...

2 cups (240gm) flour 3/4 cup (180gm) warm water 2 tbsp (25gm) fine sugar 1/2 tsp (3gm) yeast 1/4 tsp fine salt 1/2 tsp baking soda 1 1/2 tbsp (18gm) cooking oil