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Showing posts from May, 2025

Lazy Cakoi

2 cups (240gm) flour 3/4 cup (180gm) warm water 2 tbsp (25gm) fine sugar 1/2 tsp (3gm) yeast 1/4 tsp fine salt 1/2 tsp baking soda 1 1/2 tbsp (18gm) cooking oil