Weird Blueberry Muffin

Note 1 : Inspired by


1/2 cup (115gm) butter
1/2 cup (100gm) sugar
1/2 cup (120gm) milk
1/8 cup (30gm) lemon juice
1/4 tsp fine salt
1/2 cap vanilla essence
2 eggs
2 cups (240gm) flour
2 tsp baking powder
1 tbsp poppy seeds
2 1/4 cups (330-350gm) fresh blueberries

170°C for 30 minutes, uncovered fan top bottom heat





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