Lazy New York Bagel

Bagel

265ml water

4gm instant yeast

1 tbsp sugar

445gm all purpose flour

1/2 tbsp barley malt syrup

1/4 tsp fine salt

Everything seasoning

2 tbsp spring / holland onion flakes

2 tbsp onion flakes

2 tbsp garlic granules

2 tbsp poppy seed

2 tbsp white sesame

1 tbsp black sesame

1 tbsp salt flakes

Mix

Knead

Cover and proof for 2 hours

Divide into 6 equal pieces

125gm each ball

Shape into a ball

Cover and proof for 5 minutes

Form into bagel shape

Cover and proof slowly in fridge for 4 hours (up to 24 hours), or perhaps 2 hour in room temp

Boil in water + barley malt syrup

Not for long, until it floats

Longer boil, tougher skin

Once boiled, can directly coat with everything seasoning

Place on baking sheet

Bake in oven 180°C for 20-25 minutes