Weird Flamin' Prawn (Manhattan Fish Market Copycat)
Honey Cajun Butter Glaze 125gm butter 50gm honey Cajun spices Smoked paprika Salt, oregano leaves, dill Optional : Leftover garlic confit 1. Heat on top of low flame until butter is melted. Take off the heat soonest. 2. Use to glaze and dipping sauce for roasted prawn.