the Weird, Bad and Lazy Cook

Note 1 : The first time I made this, it ended kind of salty? Need to reduce the amount of salt for sure, especially on the mashed potatoes. Better to keep mashed potatoes lightly seasoned. Mashed potatoes 5 medium - large potatoes, boiled to tender Milk, salt, black pepper 1 egg, for wash on top, not to mix Lamb filling 250gm ground lamb meat 1 cup diced holland onion 1 cup diced carrot 2 stalks celery, diced (can consider adding) 1 cup green peas 3 shiitake mushroom, diced 2 tomatoes, diced 1 tbsp ground garlic 1/2 inch ginger, ground Black pepper, coarse salt 2 tbsp tomato paste 1 tbsp worcestershire sauce 1 tbsp dark soy sauce 1 tsp yeast extract (marmite) Bay leaf Water (enough to slowly simmer for 40 min) Fresh basil, tarragon 3 tbsp all purpose flour Steps Assemble and bake under 180°C fan for 30 minutes.

Note 1 : Inspired by a youtube video Segenggam = 4 tbsp? Part A (Tumbuk halus & tumis) Segenggam udang kering, rendam Segenggam ikan bilis, rendam 4 garlic cloves 1/4 tsp black pepper   Part B (Tumis setelah Part A naik bau) 2 bawang merah besar, tumbuk kasar 1/2 tsp garam kasar (atau sos ikan) 2 batang serai, dititik 6 helai daun limau purut, dicarik Part C (Tumis setelah Part B pecah minyak) 3 tbsp tomato puree (atau cili blend) 2 tbsp tomato sauce 1 tbsp kicap lemak manis 1 inci asam jawa, larutkan dalam 1/2 cawan air Kangkung Mihun

Note 1 : Inspired by < https://www.lafujimama.com/japanese-hotcakes/ > 2 large eggs (50-60gm each) 40gm sugar 1 cap vanilla essence 200gm milk 200gm all purpose flour 2 tsp baking powder