the Weird, Bad and Lazy Cook

A. Nasi Madghout < https://smackinglydelicious.blogspot.com/2015/09/madhgooth-arabian-rice-speciality.html?m=1 > 3 pot beras basmati 500gm beef ribs / lamb / chicken 4 bunga cengkih 6 buah pelaga Sedikit halba 2 helai daun salam tej□ 1 1/2 biji bawang holland 1 biji tomato 1 tsp (+1/2 tsp) coarse salt 1 tbsp ground garlic 1 tbsp ground ginger 100gm tomato puree 2 tbsp rempah kabsa 1/4 tsp rempah kunyit 1 tsp chicken stock powder 2 biji lumi (dried black lime) Air secukupnya 1. Tumis. Rebus daging sehingga empuk. Adjust air ikut keperluan. 2. Setelah daging empuk, tambah air untuk masak nasi. Biarkan mendidih seketika. Perasakan dengan garam lagi sekiranya agak tawar. 3. Reserve 2 senduk kuah untuk kuah nasi arab nanti. 4. Taburkan beras basmati atas daging-daging. Pastikan air separas dengan beras. Masak nasi dengan air mendidih selama 10 minit. Selepas itu, boleh tutup periuk dan masak dengan api paling perlahan. Masak sehingga air kering, dalam anggaran 10-15 minit lagi. 5. Hid...

A. Red Velvet Chocolate Cake Loosely inspired by < https://preppykitchen.com/best-red-velvet-cake/#recipe > 200gm butter 200gm fine sugar (a little too bland I think) 1 cap vanilla essence 4 eggs 60gm sour cream 60gm milk 60gm water (myb to just omit water and make full milk?) 300gm all purpose flour 1 tsp baking soda 1 tbsp baking powder 3 tbsp (21gm) cocoa powder 1. Preheat oven 170°C fan w top bottom heat. 2. Separate cake into four 6-inch pans. 3. Bake for 20 minutes. B. Peach Syrup Peach syrup reserved from 820gm Suntree can 3 tbsp fine sugar 1 tbsp Monin Caribbean syrup C. Cream Cheese Frosting < https://preppykitchen.com/best-red-velvet-cake/#recipe > 500gm cream cheese 250gm icing sugar, sifted Dash of vanilla essence Dash of fine salt 6gm gelatin 20gm water 200gm whipping cream 1. Bloom gelatin in water. 2. Combine gelatin with whipping cream. Beat until stiff peaks form. Set aside to cool. 3. Beat cream cheese with all other dry ingredients until smooth and light....