the Weird, Bad and Lazy Cook

A. Burger Crispy Chicken Flour 1 tbsp tapioca flour 1 tbsp corn starch 4 tbsp all purpose flour Chicken stock powder Salt, black pepper, white pepper 1 egg Smoked Honey Glaze Only enough for 2 crispy chicken patty* 2 tbsp sugar 4 tbsp honey 2 tbsp light soy sauce 1/2 tbsp balsamic vinegar 2 tbsp oil 1/2 tsp liquid smoke Chilli flakes, garlic granules Creamy Mayo Kewpie Milk Garnish Cucumber Tomato Pickled dill Pickled beetroot Lettuce Tomato sauce BBQ sauce (for GCB) For GCB Marinade Garlic smashed Smoked honey glaze Liquid smoke Worcestershire sauce B. Mashed Potato & Gravy 2 large potatoes (boiled with chicken stock & salt, drained) Milk, hot water, salt, black pepper *1/4 red onion, sliced thinly *2 shiitake mushrooms, sliced thinly *1 garlic clove, smashed *2 senduk light soy sauce Water, black pepper, 1/4 chicken stock cube **3 tbsp all purpose flour **3 tbsp milk **3 tbsp hot stock 1. Sautee items *.  2. Add water, black pepper, and chicken cube. Simmer until flavour ...

Original < https://www.google.com/amp/s/www.rasa.my/cara-buat-apam-balik-tebal-lembut-bersarang-sedap-sungguh/amp/ > 2 cups (240gm) all purpose flour 1/4 cup (25gm) sugar 1/2 tsp fine salt 3gm instant yeast 2 tsp baking powder double acting 1 1/2 cup (375gm) water Whisk to combine until airy. Let 5 min. Grease 10" pan with margarine. Pour 1/3 of the batter, not too thick, but not too thin. Close the lid & let cook. Once cooked, pour 1/2 can of creamed corn, buttload of sugar. Steam for a bit.  Add on crushed peanuts. Fold. Transfer on a plate. Cut. Enjoy.

Coming from < https://www.mangago.me/read-manga/i_will_change_the_genre/uu/br_chapter-227929/pg-1/ >, chocolate cake with apricot jam.

A. Vegan Agar-agar Marshmallow Inspired by < https://allweeat.com/homemade-marshmallows/ > 3 egg whites 1/4 tsp dry vanilla 1 cup (250gm) water 2 tsp agar-agar powder 2 cups (200gm) fine sugar >> too sweet 😔😔 Too liquidy 😔😔 Beat egg whites to stiff peak. Add vanilla and beat more. Set aside. Bring water, agar-agar powder, and fine sugar to a boil. Boil for exactly 6 minutes. Take off heat. Slowly stream in agar-agar mixture into meringue while beating. Add colouring if needed. Pour the marshmallow liquid into flower mold.  Let cool at least until 30 minutes. B. Zefir Flower Marshmallow Adapted from < https://youtu.be/av-0PxJGVs8?si=8XqtAv5of6L_pFhP > Pre-heat oven 40°C 60gm egg whites 60gm sugar A pinch of citric acid / cream of tartar Beat egg whites until soft peak with a whisk attachment on low speed. Add sugar and cream of tartar. Beat on medium speed. 50gm liquid (orange juice) 3 tsp (8gm) agar-agar (cannot substitute with gelatin) Combine and bloom. Set ...

A. Orange Jaffa Cake Lasts up to 5 days in the fridge. 2 days outside. Cake Not enough. Need to double the batch? 125gm butter 125gm sugar 1/2 cap vanilla essence Zest 1/2 orange (fresh Valencia) 3 tbsp sunquick orange 60gm milk 3 eggs 30gm orange juice (fresh Valencia) 200gm flour (185gm AP, 15gm cornstarch) 1 tsp double action baking powder 170°C no fan, top bottom heat, 30 minutes. (Only for 1 cake pan. For multiples, use fan.) Orange jam 100gm orange juice (30gm + 70gm water) 20gm castor sugar   too sweet for ganache 1 tbsp (9gm) corn starch 1 tbsp sunquick oren Zest 1/2 orange (fresh Valencia) Heat orange juice, sugar and vanilla essence until wafting. Remove from heat. Temper egg yolks with orange juice mixture. Heat again until thickened. Remove from heat. Add in orange zest, gelatin and butter.  Chocolate ganache 200gm milk chocolate (or half white, half milk) 70gm full cream milk 1 tbsp (15gm) butter +1 tbsp cocoa powder (if too sweet)