the Weird, Bad and Lazy Cook

Note 1: Inspired by < Chicken Paitan Broth ( Tori Paitan Dashi) Recipe (seriouseats.com) > Note 2: This is a very laborious process, it is a two days work. Day 1 : broth prep. Day 2 : eat & storage. With the red / double  portion, can yield up to 4-5 rectangle containers for frozen. May last 6 months. Note 3: 1/2 ladle of tare for 3 ladles of broth. Part A: Broth 4 chicken carcass (2kg) 500gm chicken feet (3kg) With 5kg chicken, may take 4 times pressure cook with stock pot also running on the side. 1 holland onion, skin on 3 pcs of leeks, roots on (6 pcs) 1 packet ~100gm spring onion, roots on Handful ~6-8 pcs of kombu 4-5 shiitake mushroom (8 pcs) 1/2 carrot (1 full carrot) 1 sachet ~8gm seaweed dashi (2 sachets) 1-2 tsp coarse salt Water to fill the brim of pressure cooker (max volume ~4.5L) (with half broth transferred to stock pot to boil chicken feet after first or second pressure cook) Garlic, Ginger (Omitted) 1. Cook bones first with some onions under soup s...

Yield : 25-30 biji kecil, 10-biji besar Kulit : 2 cups (240gm) all purpose flour 1/2 tsp salt 1 tbsp (14gm) margarine (ghee untuk samosa) 1 tbsp (14gm) cooking oil 1/2 cup (120gm) cold water Untuk samosa, tambah 1/2 tsp ajwain / carom seeds 1. Adun semuanya di dalam breadmaker dalam 30 minit. Jika uli dengan tangan, campurkan semua bahan kecuali air, dan gaul sehingga crumbly. Selepas itu masukkan air sedikit demi sedikit sehingga habis, uli sehingga menjadi bola (dalam anggaran 2-3 minit). 2. Rehatkan doh selama 2-3 jam di dalam bekas yang ditutup dengan kain. Isi Kentang : 1/2 biji bawang merah besar, kisar / finely mince 1-2 tbsp serbuk kari 100gm minced beef 2-3 ulas bawang putih, tumbuk halus 1-2 hiris halia, tumbuk halus 2 tangkai daun kari 2 biji kentang besar (1 mangkuk), dadu halus 1 tbsp daun sup, finely mince Air secukupnya (untuk lembutkan kentang & daging) 1/4 tsp garam kasar (kerana serbuk stok ayam agak masin) 1 tbsp gula (dilebihkan sedikit) 1/2 tbsp serbuk perasa a...

Note 1: Recipe adapted from <https://www.google.com/amp/s/www.rasa.my/cara-buat-murtabak-daging-homemade-sedap-ala-bazar/amp/> Kulit Roti Canai 500gm tepung gandum (jangan pakai tepung roti nanti kenyal sangat tak lembut tak boleh canai) 2 tbsp susu pekat manis 2 tbsp minyak masak 1 tsp garam 1 biji telur yang dipukul 250ml air 1. Campurkan tepung, susu pekat manis, minyak masak dan garam. Gaul seketika. 2. Campurkan telur. Gaul seketika. 3. Campurkan air secara berkala. Kalau pakai bread maker, boleh biarkan dough diuli selama 45 minit sebelum direhatkan. 4. Rehat dalam 10-15 minit (saya rehatkan sampai 2 jam sebab kerja hahaha). 5. Bentukkan bulat bulat dalam saiz sederhana kecil 50gm or so, mungkin dapat dalam 10 - 15 biji bola. Lumurkan dengan marjerin. Simpan dalam bekas yang sudah disapu marjerin. Boleh tuang sedikit minyak masak untuk cover bahagian atas doh. 6. Tutup bekas dan boleh perapkan dalam masa sekurang-kurangnya 4 jam. Lebih pun boleh. Inti murtabak daging 3 biji...

Note 1: Adapted from <https://resepichenom.com/resepi/laksa-penang-pekat-dan-sedap/show>. Note 2: Kuah tidak berwarna terlalu merah kerana tidak masukkan kuah ikan sardin dari dalam tin. Takut kuah laksa terlalu kuat rasa sardin / ikan.  Ingredients: Part A 3-4 ekor ikan kembung 5 keping asam gelugur 1/2 bawang merah besar 4 ulas bawang putih Part B 3 bawang merah besar 1 tin (155gm) sardin dan kuah Part C 1 tbsp cili blend 2 mangkuk air asam jawa (sebesar tapak tangan)  1/2 tbsp garam kasar 1/2 tsp stok ayam +3 keping asam gelugur (kalau tak cukup) 1 genggam daun kesum 1 batang bunga kantan, belah 4 Untuk budak-budak Sikit kuah bawang Sikit kuah ikan (tanpa sardin) Tambah air jika perlu Halia 2 slice sahaja Black pepper, garam (Tak perlu santan budak-budak tak suka) Mee 500gm mee laksa, dibasuh, direbus, dan ditoskan Hiasan Daun salad, dihiris halus 1/2 bawang merah besar, dihiris halus Timun, dihiris halus Lada merah besar, dihiris halus Limau kasturi, dibelah dua Te...

Note 1: Inspired from < https://www.recipetineats.com/bread-and-butter-pudding/ > < https://www.google.com/amp/s/www.rasa.my/cara-buat-puding-roti-sos-kastard-paling-mudah/amp/ > Note 2: Some people used white sandwich bread loaf like Gardenia (Bonanza Pack). Some people used  sweet egg loaf like a challah or a brioche. The best bread butter pudding I have ever tasted was from Le Meridien hotel buffet, they used frickin' croissants. So I am going to use leftover croissants I have left in the fridge as well. Note 3: It seems like bread butter pudding used 1 egg per 1 cup of milk. And 1 tbsp melted butter for every 1 cup of milk. And 1 tbsp sugar for every 1 cup of milk. It is easy to remember this ratio. Note 4: I used 4 mini croissants and it was too little for Part A. Should increase the portion. A. Bread pudding 7"-8" square pans 4 large croissants 3 eggs 1/4 cup sugar 1/2 tsp salt 3 tbsp (40gm) melted butter 1/2 cap vanilla essence 2 1/2 cups full cream...